Confluence Films Premiers Connect

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Connect shows at Bozeman's Ellen Theater

Headed out last Friday for the Bozeman, Montana premier of Confluence Films' new release, Connect. Connect is the third offering in a line of quality films and it follows Drift and Rise. Knowing the crew that would be in attendance, I figured I was in for a fun and somewhat wild time. And the evening didn't disappoint.

Sashimi Salmon, Alaska West Style

Don't Be a Wimp, Eat Raw Salmon
Was checking out a friend's site the other day and came across this recipe made by another friend, Chris Price. Price works at Alaska West for Andrew Bennett and Deneki Outdoors. Price and I grew up together in a duck blind and when I was fishing AK West a few years ago we asked each other a series of questions that promted memories in our heads, until, until, after, like, 38 years of having not seen each other we realized that we were reunited. Crazy weird, but so fly fishing. World is small for sure.

Overtime in Ireland

  • By: Joe Healy
  • Photography by: Joe Healy
Ireland - West Coast

The weather report was fantastic, with the news coming from no less than a sea captain on the rugged Atlantic Coast: Mary Gavin-Hughes sent blessings about incredible spring temperatures (global warming, anyone?) on the West Coast of Ireland. Yes, Mary Gavin, as in the one and only woman runner of the sea in this region of the Emerald Isle. Blue skies and hot, an early summer, no talk of rain, is what Mary said. The more Mary and I corresponded by e-mail last spring, the more I thought about bringing a 9-weight to try for ocean fish, such as mackerel and sharks and who knows what—sea bass, maybe?

Hold on—I was to visit the Great Fishing Houses of Ireland, inland, to fish tidal rivers and lakes. This was to be about Atlantic salmon. But I’ve always been drawn to the rebellious types. And along came Mary.

Off the Water

  • By: Jim Dean
A-Bar Ranch

Fly fishermen were shocked and saddened when eastern Idaho’s fabled A-Bar closed in 2008 [see “Last Call,” March 2010 Fly Rod & Reel] but the good news is this: The A-Bar, legendary among parched trout fishermen, road-weary travelers and rambunctious locals, was purchased by TroutHunter, its next-door neighbor, and is being refurbished with plans to reopen this summer.

“Our goal is to fix the roof, do some painting and repairs and reopen on July 4, 2011, or as soon after that as possible,” says Rich Paini, one of the A-Bar’s new co-owners. Other partners include Paini’s wife, Millie, Jon Stiehl, Allen Ball and renowned fly tier René Harrop.

Lodges

  • By: John Gierach
  • Illustrations by: Bob White
Promise of the coming day.

As businesses, fishing lodges are rarely big money makers, and there’s a surprising mortality rate. The editor of a sporting magazine once told me it’s not all that unusual for him to assign a destination story on a lodge, only to have the place close before the article runs. Think about it: You’re operating what amounts to a hotel, a restaurant, a guide service, a travel agency, a small airline, a modest navy and sometime medical evacuation unit, and you have to make your nut in a season that can be as short as eight or 10 weeks.