- By: Walter Kirkland
- Photography by: Tosh Brown
- , Greg Thomas
- and Walter Kirkland
Looking forward to the late fall and winter, my neighbors in Fairhope, Alabama, duckaholics for the most part, work themselves into apoplexy anticipating the beginning of their annual bird slaughter. Those not as mad at them ducks might turn their attention to catching redfish in Louisiana or Texas. But, I don’t care for freezing my butt off in futile attempts to blast mallards from the sky, nor for hauling my boat down to the Biloxi Marsh to stalk fickle redfish that disappear on anything other than a perfect bluebird day.
- By: Chico Fernandez
- Photography by: Chico Fernandez
Black drum get no respect. And I really don’t know why: THEY TAIL while feeding on the flats, you can sight-cast to them in shallow water, they are plentiful, they grow to more than 100 pounds (that’s not a typo), they can fight hard and they are not easy. If you haven’t cast to a big, tailing black drum, I recommend you give it a try. You may become a better angler for it. I have always thought that when you go after a new species, you can’t help but learn more about the fish’s environment and the different foods in their habitat, while improving your casting accuracy, fly manipulation and fish-fighting.
- By: Rob Conery
- Photography by: Bob Mahoney
You can hear it as soon as you step on the Centerville property. It gets louder as you walk down the grassy path, past the flats skiff and the old Bahamian smuggling vessel up on stands. From the open barn door near a small pine grove, in the humming, electric air, an urgent buzzing pops. Inside, from the rafters hang fly rods, surfboards and yacht club burgees.
Connect shows at Bozeman's Ellen Theater
Headed out last Friday for the Bozeman, Montana premier of Confluence Films' new release, Connect. Connect is the third offering in a line of quality films and it follows Drift and Rise. Knowing the crew that would be in attendance, I figured I was in for a fun and somewhat wild time. And the evening didn't disappoint.
Don't Be a Wimp, Eat Raw Salmon
Was checking out a friend's site the other day and came across this recipe made by another friend, Chris Price. Price works at Alaska West for Andrew Bennett and Deneki Outdoors. Price and I grew up together in a duck blind and when I was fishing AK West a few years ago we asked each other a series of questions that promted memories in our heads, until, until, after, like, 38 years of having not seen each other we realized that we were reunited. Crazy weird, but so fly fishing. World is small for sure.
- By: Greg Thomas
- Photography by: Greg Thomas
I have adventure-seeking in my blood; my great grandfather hunted sharks for their oil from a wood skiff during World War II and was a market hunter during the Klondike gold rush; my sister used to cruise around Alaska on commercial fishing boats and now runs fish-buying operations there; my father was a part-time commercial fisherman and hunted mountain goats and brown bears in Alaska; and an uncle and a cousin are cut from that mold, too, one brewing moonshine and prospecting for gold in Idaho, the other a trapper, a bow-hunter and a sailor who now wants to ride a horse, solo, across Mongolia.
- By: Rick Ruoff
- Photography by: Cathy Beck
- , Barry Beck
- and Val Atkinson
Flip open a copy of Delorme’s Maine Atlas and Gazetteer and you might be amazed at all the water in the state. Probably best known for big brook trout and classic landlocked-salmon fishing, Maine has everything required to fulfill fishing fantasies. Throw in some wonderful saltwater fishing for stripers and blues along the coast, not to mention the big bluefins shouldering along the continental shelf, and what else do you need? Well, bass, for one thing. Largemouth and smallmouth inhabit areas of the state as large and varied as the trout and salmon habitat, in some spots even overlapping those salmonids.
- By: Joe Healy
- Photography by: Joe Healy
The weather report was fantastic, with the news coming from no less than a sea captain on the rugged Atlantic Coast: Mary Gavin-Hughes sent blessings about incredible spring temperatures (global warming, anyone?) on the West Coast of Ireland. Yes, Mary Gavin, as in the one and only woman runner of the sea in this region of the Emerald Isle. Blue skies and hot, an early summer, no talk of rain, is what Mary said. The more Mary and I corresponded by e-mail last spring, the more I thought about bringing a 9-weight to try for ocean fish, such as mackerel and sharks and who knows what—sea bass, maybe?
Hold on—I was to visit the Great Fishing Houses of Ireland, inland, to fish tidal rivers and lakes. This was to be about Atlantic salmon. But I’ve always been drawn to the rebellious types. And along came Mary.
- By: Jim Dean
Fly fishermen were shocked and saddened when eastern Idaho’s fabled A-Bar closed in 2008 [see “Last Call,” March 2010 Fly Rod & Reel] but the good news is this: The A-Bar, legendary among parched trout fishermen, road-weary travelers and rambunctious locals, was purchased by TroutHunter, its next-door neighbor, and is being refurbished with plans to reopen this summer.
“Our goal is to fix the roof, do some painting and repairs and reopen on July 4, 2011, or as soon after that as possible,” says Rich Paini, one of the A-Bar’s new co-owners. Other partners include Paini’s wife, Millie, Jon Stiehl, Allen Ball and renowned fly tier René Harrop.
- By: John Gierach
- Illustrations by: Bob White
As businesses, fishing lodges are rarely big money makers, and there’s a surprising mortality rate. The editor of a sporting magazine once told me it’s not all that unusual for him to assign a destination story on a lodge, only to have the place close before the article runs. Think about it: You’re operating what amounts to a hotel, a restaurant, a guide service, a travel agency, a small airline, a modest navy and sometime medical evacuation unit, and you have to make your nut in a season that can be as short as eight or 10 weeks.