- By: Scott Sadil
- Photography by: Gary Bulla
Valente Lucero captains the panga La Venadita, “the little deer,” off the shores of Punta Arena, an hour by car south of La Paz, Baja California Sur. Valente is known amongst family and friends as Venado, a nickname earned at a younger age when the seductions of local tequila often inspired him to hop about the pueblo of Agua Amarga like a deer and, on more than one occasion, climb into the arms of a cardón cactus and leap, like a frightened doe, to the desert floor below.
- By: Kirk Werner
The St. Joe River is no secret among north Idaho anglers, but those who fish it agree: the “Joe,” as locals call it, is very much a diamond in the rough.
I WAS TAKING ADVANTAGE OF THE beauty of the low Mexican morning sunlight to shoot photos of my friend Dave casting toward the white-sand shoreline…when Dave paused his cast. Our guide quietly, very serious now, said “Si.” About 50 yards down the beach appeared a dark shape hovering over the sand—a piece of driftwood? No, it was a snook. A huge snook. Dave, a lefty, was having a hard time loading the rod with the cross-wind. As the guide poled our skiff closer to the dark form, Dave told me to step up on the casting deck. I put down my…
- By: Larry Kenney
In a rare stroke of luck, or something, the occupants of the middle and window seats next to me on the plane to Houston, from where Pat Dunlap and I would jump to a flight to Belize City, weren’t a fat guy and an anxious mother with a screaming infant. Instead, our neighbors were two 20-something cocktail waitresses who each worked their way through four Screwdrivers before we touched down.
“We’re going to the Bahamas to party,” said the blonde in the tank top, after drink number one. “Where you headed?”
- By: Mike Conner
- Photography by: Mike Conner
After a full day of flats fishing out of Abaco’s Sandy Point, it was time for a much-anticipated Bahamian après-fishing ritual. Our group—Stu and Jeaninne Apte, Jean Cochran, Clint Kemp and me—huddled around the dining-room table and dove into piping-hot conch fritters with tall, chilled Mojitos in hand. Our host, marine artist and Black Fly Lodge Bonefish Club partner Vaughn Cochran, eventually joined us. He cleared off half the table and unrolled a white canvas.