UpFront Notes

  • By: Greg Thomas
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I’ve always gone for the glory fish, mostly wild trout and steelhead, but tarpon, bonefish and salmon, too.

Upfront Notes

  • By: Greg Thomas
Greg Thomas

upfront notes /// greg thomas

I like catching large fish as much as the next guy, maybe more; the bigger the better. I have not entered that Zen realm where any trout is as good as the next as long as it’s taken from a beautiful stream, on a dry fly if at all possible.

Upfront Notes

  • By: Greg Thomas
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What gets to me more than anything is life getting in the way of fishing.

Upfront Notes

  • By: Greg Thomas
Greg Editor Fmt

I’ve been shooting a compound bow lately and getting in shape for hunting season, also sorting and readying a backpack so I can leave at a moment’s notice and head into the mountains for elk.

Upfront Notes

  • By: Greg Thomas
Greg Editor Fmt

upfront notes /// greg thomas

I remember the first hint of disaster being just a little itch, like a fruit fly had landed on an arm hair and needed to be brushed aside. But this itch happened on my thigh, which was hanging unprotected, in the water, under a float tube.

Upfront Notes

  • By: Greg Thomas
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I started traveling to Alaska alone when I turned 16, taking a salmon-cannery job that required 17-hour workdays, seven days a week, for three months straight.

Upfront Notes

  • By: Greg Thomas
Greg Editor Fmt

For a while I didn’t think a fish was worth catching unless it was taken on a fly that came from the jaws of my vice, all threaded, leaded and possibly whip-finished by my own hands.

Upfront Notes

  • By: Greg Thomas
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The Election and Bristol Bay

I don’t really care about party lines or who you supported in the presidential election, and I won’t even ask, believing instead that everyone should cast a vote without scorn. But the fact is Barack Obama is America’s guy for the next four years, and that gives us an opportunity to kill the proposed mine near Alaska’s Bristol Bay for good.

Up Front Notes

  • By: Greg Thomas
Greg Editor Fmt

Having grown up in the Pacific Northwest, with much of that time spent in Alaska, I don’t think summer is as much about sunshine, Reef sandals and warm weather as it is about daylight, and the number of bright hours we get each day between the end of April and September.

Upfront Notes

  • By: Greg Thomas
Greg Thomas

I was wandering Market Square, in Helsinki, Finland, checking out a variety of smoked and cured reindeer meats along with an array of seafood, ranging from mini-octopus all the way to Arctic char and deep-sea cod. And then I ran into the cheese gal—one of Helsinki’s ubiquitous blond, blue-eyed vixens.